This recipe from Chelsea Winters cookbook ‘Everyday Delicious’ uses caster sugar and high grade flour which seemed quite odd to me, so i had to give them a try.
If you’ve tried any of Chelsea Winters recipes then you’ll know they are all pretty spectacular! Well this recipe is exaclty that, melt in your mouth delicious.
You will want to make a double batch of these babies, cause they won’t last long.
150g butter, at room temperature
1 1/4 cups high grade flour
2 tbsp cornflour
1/2 cup caster sugar
Preheat oven to 110C, Line a baking tray.
Cream butter for 5 minutes until smooth and pale.
Sift the flour and cornflour into butter, along with the sugar. bring it all together so the dough forms a ball. If dough is quite crumbly, give it a good knead till it comes together.
Wrap the dough in cling film and put in the fridge for 30 minutes to firm.
Roll out dough onto a clean bench and use a cookie cutter to cut a nice round cookie, place on to baking tray, prick with a fork.
Bake in the oven for 1 hour, remove and let cool for 5mins
Cookies keeps for 5 days in a container.
Enjoy! with a nice hot cup a tea.