Healthy Banana Bread

Healthy Banana Bread

This Banana Bread is so delicious and moist, I love how the coconut sugar caramelizes on top of the bananas while baking. Great for school lunches and toasts well too.

Healthy Banana Bread

Recipe source: Reveal Yourself

3 ripe bananas, one extra if you want to decorate the top

2  eggs

1 1/2 cup spelt flour

1 tsp baking soda

Pinch of salt

1/2 cup Greek Yoghurt

1/4 cup coconut sugar, extra to sprinkle on top

1 tsp cinnamon

1 tsp vanilla essence


Pre heat oven 165C

Add bananas and eggs into a food processor or a bowl blend/mix until smooth.

Add the rest of the ingredients and mix well.

Place in a lined baking tin.

Lay sliced banana on top and sprinkle coconut sugar over the banana.

Bake for 30-40 mins until golden and a knife comes out clean.

Mini Banana Muffins

Mini Banana Muffins

These freezer friendly muffins are perfect for the lunch box or an after school treat. The kids will love them.

Mini Banana Muffin’s

Makes 70 mini muffins.

2 1/2 cups flour

1/2 cup brown sugar

4 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1 cup milk

2 eggs

125g butter, melted and slightly cooled

1 tsp vanilla essence

2-3 mashed ripe banana’s

Preheat oven to 180C and grease a mini muffin tray.

Melt the butter and set it aside to cool slightly.

Combine the dry ingredients in a large bowl, flour, brown sugar, baking powder, baking soda and cinnamon.

In another bowl whisk together the eggs, milk and vanilla essence, add to the dry ingredients along with the melted butter.

Mash the bananas and add to the rest of the ingredients, mix.

Spoon mixture into mini muffin tray.

Bake for 20 minutes or until golden brown.

Cool in tin for 5 mins.