When time allows I love to bake with my kids. I like to find easy recipes like this banana muffin recipe, where you can just throw all the ingredients in one bowl and mix. These are great for school lunch boxes.
3 ripe bananas
3/4 cup white sugar
1/3 cup oil
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Preheat oven to 180.C
Line the muffin tin with 12 muffin cups.
In a large bowl mash bananas. Add the egg, oil and sugar, mix well.
Add the dry ingredients to the wet ingredients and fold together, dont over mix.
Spoon the batter into the muffin cups and bake for 20 minutes or until golden and cooked in the middle.
Let cool. Store muffins in an air tight container for up to 4 days. These muffins freeze well.