Chocolate Brownie

This has to be the best damn brownie recipe I’ve ever made. Soft in the middle, chewy around the edges.

Chocolate Brownie

100g butter

1 cup sugar

2 eggs

1 tsp vanilla

3/4 cup flour

1st baking powder

1/2 cup cocoa

1 cup chocolate chucks ( either milk chocolate, dark or white)

Preheat oven to 180C. Grease and line tin.

Melt butter in saucepan over medium heat. Remove from heat, and whisk in sugar. Add eggs and vanilla mix well. Add flour, baking powder and cocoa into the mixture, add chocolate chunks gently fold with a spatula until just combined.

Pour mixture into prepared tin. Bakes for 15-20mins, once done remove from the oven and cool before cutting into slices.

Store in a container for up to a week, if it lasts that long.



Published by Kara's Kitchen

My Names Kara Im from Auckland New Zealand where I live with my Partner Shanley and our two gorgeous children Keira age 5 and Keanu age 2. I love getting in the kitchen creating Cakes and treats but I also love crafting, travel and getting outside exploring with my family.

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