Caramel Oat Slice

The Ultimate Caramel Slice! This ones a Crowd Pleaser.

Caramel Oat Slice

Base:

2 cups of flour

1 cup of self raising flour

1 cup of coconut

2 cups of brown sugar

3 cups of rolled oats

2 eggs

300g butter, melted

Filling:

200g butter

400g condensed milk

4 tbls golden syrup

1 tsp vanilla essence

dark and white chocolate melts (optional)

Pre heat oven to 180C.

Grease a large 25 cm x 35 cm slice tin and line with baking paper. Make sure the paper has a good over-hang.

For the base: Combine dry ingredients in a bowl. Add eggs and butter, mix well, then press two-thirds of the mixture into the prepared tin.

For the filling: Slowly melt butter, condensed milk and golden syrup together. Mix well, then add vanilla essence. Pour onto the base. Sprinkle the remaining crumbly mixture on top of filling and bake for 30 minures. Cool and refrigerate.

TIPS

Best to cut the next day, to get beautiful slices. Can be drizzled with melted dark and white chocolate to decorate.

ENJOY!

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Published by Kara's Kitchen

My Names Kara Im from Auckland New Zealand where I live with my Partner Shanley and our two gorgeous children Keira age 5 and Keanu age 2. I love getting in the kitchen creating Cakes and treats but I also love crafting, travel and getting outside exploring with my family.

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