The Ultimate Caramel Slice! This ones a Crowd Pleaser.
Caramel Oat Slice
Base:
2 cups of flour
1 cup of self raising flour
1 cup of coconut
2 cups of brown sugar
3 cups of rolled oats
2 eggs
300g butter, melted
Filling:
200g butter
400g condensed milk
4 tbls golden syrup
1 tsp vanilla essence
dark and white chocolate melts (optional)
Pre heat oven to 180C.
Grease a large 25 cm x 35 cm slice tin and line with baking paper. Make sure the paper has a good over-hang.
For the base: Combine dry ingredients in a bowl. Add eggs and butter, mix well, then press two-thirds of the mixture into the prepared tin.
For the filling: Slowly melt butter, condensed milk and golden syrup together. Mix well, then add vanilla essence. Pour onto the base. Sprinkle the remaining crumbly mixture on top of filling and bake for 30 minures. Cool and refrigerate.
TIPS
Best to cut the next day, to get beautiful slices. Can be drizzled with melted dark and white chocolate to decorate.
ENJOY!
