Chewy Chocolate Chip Cookies 

If your a chewy chocolate chip cookie fan, then you’ll love this recipe. Chewy in the middle and crispy around the edges.
This recipe makes a lot of cookies, so you can bake half of the dough and freeze the rest.

Chewy Chocolate Chip Cookies

225g butter, softened
1/2 cup white sugar
1 1/2 cup packed brown sugar
2 eggs
2 tsp vanilla essence
2 1/2 cups flour
1/2 teaspoon salt
1 tsp baking soda
1 1/2 tsp baking powder
2 cups of dark chocolate chips

Preheat oven to 180.C

Line two baking trays with baking paper.

Cream butter and both sugars until nice and fluffy.

Add both eggs and vanilla, beat for an additional 2 minutes.

Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.  Finally add chocolate chips until well distributed.

The cookie batter should be nice and thick.  Drop about 2 tablespoons of dough or use a medium cookie scoop and place the batter onto the baking tray.

Bake for 12-14 minutes until the edges are nice and golden.

Remove from oven and allow to cool.


If  your more of a soft cookie fan, then you’ll love this recipe Here.


Published by Kara's Kitchen

My Names Kara Im from Auckland New Zealand where I live with my Partner Shanley and our two gorgeous children Keira age 5 and Keanu age 2. I love getting in the kitchen creating Cakes and treats but I also love crafting, travel and getting outside exploring with my family.

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