My kiddies love these Muffins, they’re perfect for lunch boxes and also freeze well.
Chocolate Banana Muffins
2 cups flour
1/2 cup cocoa
1/2 cup brown sugar
4 tsp baking powder
1/2 tsp baking soda
1 cup milk
125g butter, melted and slightly cooled
2-3 mashed ripe banana’s
1 cup Chocolate chips
Preheat oven to 180C and grease a muffin tray.
Melt the butter and set it aside to cool slightly.
In a large bowl whisk together the eggs, milk and mashed bananas.
Add all the dry ingredients to the bowl, flour, cocoa, brown sugar, baking powder and baking soda. Mix.
Pour in the melted butter, mix till fully incorporated.
Fold through the chocolate chips, I like to add some to the top of the muffins before baking.
Spoon mixture into muffin tray.
Bake for 20 minutes or until Muffins are cooked through.
Cool in tin for 5 mins.