Pancakes

Pancakes


Pancakes, Pikelets whatever you like to call them these are perfect for Sunday morning breakfast. Double the recipe so you have some to pop in the kids lunch boxes.

Pancakes

1 1/4 cups flour

2 tablespoons sugar

pinch of salt

2 teaspoons baking powder

1 egg

1 1/3 cups milk

3 tablespoons oil

In a medium size bowl, whisk milk, egg and oil together.

Add all dry ingredients to the bowl, whisk well.

Grease pan with a little bit of butter, heat pan to medium heat.

Wait until pan gets nice and hot.

Make pancakes, allow tops to form bubbles before turning over.

Cook until both sides are golden brown.

These can be frozen, just wrap in glad wrap.

Serve with maple syrup, golden syrup or leave plain like my daughter likes to have them.

ENJOY!

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