Chocolate Chip Cookies
Recipe source: Chelsea Winter
1 1/4 cups plain flour
1/2 tsp baking soda
1/4 tsp salt
125g butter, softened
3/4 cup brown sugar, firmly packed
1 tsp vanilla essence
1 cup chocolate chips
Preheat oven to 200C
Beat together butter, brown sugar and vanilla with a hand mixer or by hand until well combined.
Add the egg and beat well.
Add flour, baking soda and salt into the bowl, stir to combine.
Stir in the chocolate chips and mix till all mixture comes to a soft dough.
Spoon the mixture in 2 tablespoon portions about 5cm apart on a baking tray lined with baking paper.
Bake in the oven for about 8-10 minutes. The edges of the biscuits should brown. If using two trays at the same time, switch the trays around half-way through to ensure even cooking.
Cool the biscuits on the tray for about 5 minutes, then transfer to a cooling rack.