A delicious crumble replica to the Anzac biscuit. The tart plums and apples are a perfect match with this sweet crumble.
Plum and Apple Crumble
1 cup flour
1 cup rolled oats
½ cup sugar
½ cup shredded coconut
2 tbsp golden syrup
1 tbsp boiling water
1 tsp vanilla essence
1 tsp baking soda
1x can sliced apple
1x can whole plums (stones removed)
Preheat oven to 180ºC.
Add flour into a large bowl and stir in the rolled oats, sugar and coconut. Rub in the butter with your fingertips.
Mix together the golden syrup, boiling water, vanilla essence and baking soda. Pour into the oat crumb mixture and mix through.
Place plums and sliced apples in an oven and microwave-safe dish and heat in the microwave for a few minutes until the fruit is hot.
Sprinkle the crumble on top and bake for about 20-25 minutes until the crumble is golden and the fruit is hot.
Serve with a scoop of vanilla ice cream or Homemade Custard (Creme Patissiere)