These freezer friendly muffins are perfect for the lunch box or an after school treat. The kids will love them.
Mini Banana Muffin’s
Makes 70 mini muffins.
2 1/2 cups flour
1/2 cup brown sugar
4 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 cup milk
125g butter, melted and slightly cooled
1 tsp vanilla essence
2-3 mashed ripe banana’s
Preheat oven to 180C and grease a mini muffin tray.
Melt the butter and set it aside to cool slightly.
Combine the dry ingredients in a large bowl, flour, brown sugar, baking powder, baking soda and cinnamon.
In another bowl whisk together the eggs, milk and vanilla essence, add to the dry ingredients along with the melted butter.
Mash the bananas and add to the rest of the ingredients, mix.
Spoon mixture into mini muffin tray.
Bake for 20 minutes or until golden brown.
Cool in tin for 5 mins.