Original recipe from: MegsandSoph.com
1 cup oats (small)
2 cup oats (big)
1 cup coconut shredded
1 cup almonds
1/2 cup walnuts (optional)
1 tsp cinnamon
1/2 cup coconut oil (melted)
1 tbsp honey (more if you like it sweeter)
Pre heat oven to 140 degrees and bake.
Chop almonds and walnuts, add all the dry ingredients into a large bowl and mix.
Melt coconut oil and honey together and mix through dry ingredients.
Spread out on a baking tray lined with baking paper and place in oven.
Check it regularly and stir every few minutes until its nice and golden. should be about 20 minutes.
Let it cool before placing in an air tight container.