With Christmas just around the corner this recipe is super easy and delicious to make with the kids over the holidays, it’s also egg-free which is perfect for children with egg allergies.
125g butter, softened
1/2 cup (90g) brown sugar
2/3 cup (230g) golden syrup
2 1/2 cups (375g) plain flour, sifted
2 teaspoons ground ginger
1 teaspoon bicarbonate of soda
m&ms to decorate
1 1/2 cups (240g) icing sugar, sifted
1 1/2 tablespoons boiling water
1. Preheat oven 180C. Place the butter and sugar in an electric mixer and beat for 10-12 minutes or until pale and creamy.
2. Add the golden syrup, flour, ginger and bicarbonate of soda and beat until mixture just comes together to form a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Place the icing sugar and boiling water in a bowl and mix to combine.