Cheesy Scones

Cheesy Scones

Heres another great recipe to make using Annabel Langbeins Magical Baking Mix simple Chessy scones. These Chessy scones are lovely warm from the oven and are super easy and quick to make.

Chessy Scones

Makes: 8-10

2 cups of grated tasty chesse, or a mix of tasty and parmesan
1/2 tsp black or cayenne pepper
3/4 cup milk

Pre-heat oven to 200.C and line a baking tray with baking paper.
Stir together baking mix, cheese and pepper or cayenne. Add milk and mix with a knife to form a soft dough. using a 1/4 cup measure or ice cream scoop, place 8-10 balls of mixture on a prepared baking tray. Bake until risen, golden and cooked through (about 15 minutes). Best eaten the day they are cooked but also freeze well.

#afreerangelife @annabellangbein


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s