When I went to the states I new I had to bring back some Honey Graham crackers, jet-puffed marshmallows and Hershey chocolate to make some S’mores Instead of toasting them on an open fire I baked them in the oven.
1 box Honey Graham cracker or 1 pkt Plain wine biscuits
1 bag Jet-puffed marshmallows or 1 pkt pascal marshmellows
5 bars Hershey Chocolate or Cadbury dairy milk chocolate.
(since we dont have Graham crackers or Jet-puffed marshmallows in New Zealand, you can use Griffins Super Wine Biscuits, Pascall Marshmallows or Cadburys Chocolate Dairy Milk instead they will just fine)
1) Cover a baking tray with baking paper, break crackers into squares and place on a baking tray. Then place one marshmallow on top.
2) Place in a pre-heated oven until marshmallows puff up, about 5-10 mins.
3) Take tray out of the oven then place some chocolate on top and put tray back in the oven for 2-3 mins until chocolate has melted.
4)Once chocolate has melted slightly take tray back out of the over and place another Graham cracker square on top and sandwich it together.