Lolly Cake

Lolly Cake

A kiwi classic The Lolly cake, kids and adults love this delicious no baked slice its so easy to make and perfect for kids party’s.
Lolly Cake
Recipe source: Griffin’s
120g Butter
1 Packet (250g) of Griffin’s Malt Biscuits – crushed
1/2 a tin (200g) of Sweetened Condensed Milk
1 Packet (190g) of Eskimo lollies or Fruit Puffs
Dessicated Coconut
Warm butter and condensed milk in microwave. Cut up Eskimo/fruit puff lollies into bite sized chunks.
Mix butter, condensed milk, crushed Malt biscuits and lollies together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve.

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