The Youngest child who I care for has Egg Allergy’s so I’m always on the look out for egg free recipes.
I found This recipe from Chelsea sugars website. Its a very simple cookie recipe that I whipped up while Jude was having his afternoon sleep.
Chocolate Chip Cookies Egg-Free
Recipe From Chelsea Sugar
- 125g Butter
- 1/2 Cup Chelsea White Sugar
- 2 Tablespoons Chelsea Golden Syrup
- 1 1/2 Cups Flour
- 1 teaspoon Baking Powder
- 1/2 Cup Chocolate Chips
Pre- heat the oven to 180°C.
Cream the butter and sugar then beat in the golden syrup. Sift in the flour and baking powder.
Roll into balls and place on a large well-greased baking tray and press top of biscuit with a fork.
Bake for 9 mins until golden.