It was my Nieces 3rd Birthday and she it just obsessed with High heel shoes, so it was only right to make her a high heel cake. I made the cake toppers with fondant icing and a white chocolate mud cake for the cake.
250gm butter, chopped
150gm white choc., chopped coarsely
2 cups caster sugar
1 cup milk
1 1/2 cups plain flour
1/2 cup self raising flour
1 tsp vanilla
2 eggs, beaten lightly
White Chocolate Grenache: 1/2 cup cream & 300grm white choc.
20cm round tin, gread & line base & sides
Combine butter, choc., sugar & milk in med. saucepan stir over low heat, without boiling, until smooth. Transfer mix to large bowl & cool 15 min.
Preheat oven to 160 [mod. slow oven] No fan if possible!
Whisk sifted flour into mix, then vanilla & eggs. Pour mix into pan & bake slow oven for 1 hr., cover pan with foil bake about 45 min.
Stand cake in pan 30min. turn onto wire rack to cool. Spread top & sides with grenache.
Grenache, bring cream to boil. pour over chocolate, stir till melts. Cover refridge stirring occaisionally about 30 min. or until spreadable. Serves 12